Mother’s Day …

Mother’s Day At Sally’s ….

This Mother’s Day, we’re sharing a little extra Sally’s love…

Our counter will be full of delicious treats, from our gorgeous takeaway afternoon tea to a special all-day brunch menu packed with seasonal favourites. We’ll also have coffee and beautiful flowers to take away, so you can treat yourself or spoil a wonderful mum or loved one wherever you choose.

We’re also excited to host a special Mother’s Day workshop — a chance to get creative, relax, and celebrate all the amazing mums and mother figures in style…

All you need is Sally’s and a whole lot of love 💐

Afternoon Tea Menu….

Our traditional afternoon tea, is the perfect takeaway to enjoy with your loved one at home. Handmade and homebaked our boxes for two are the perfect treat without having the comfort of your own home.

Boxed beautifully, tied with a bow with handprinted menus these boxes are truly the perfect gift.

  • picture for reference only

An assortment of homemade savouries, featuring Sally’s mini sausage rolls and sun-dried tomato, feta, and spinach quiche. Finger sandwiches on white and brown bloomer with Coronation Chicken, Ham & Mustard, Cheese & Pickle, and Smoked Salmon & Cream Cheese.

Two fruit scones served with raspberry jam and clotted cream.

A selection of homemade cakes including Mini Chocolate Eclair, Chocolate Brownie, Victoria Sponge, and Lemon Drizzle.

Get ready to treat yourself or a wonderful mum this Mother’s Day with Jenny’s Mother’s Day buns, the perfect box of patisserie delights, gorgeous pastries, coffee & flowers, or a takeaway afternoon tea for two.

To make sure no one misses out, all pre-orders must be placed via our pre-order form below 💐

Our cut-off dates are as follows:

  • Lagom Pastries – Sunday, 8th March at 4pm

  • Mother’s Day Buns – Wednesday, 11th March at 4pm

  • Coffee & Flower Pick-Ups – Thursday, 12th March at 4pm

  • Afternoon Tea for Two – Thursday, 12th March at 4pm

All of the above will be beautifully boxed and finished with a bow.

Orders can be collected just in time to celebrate on Friday, 13th or Saturday 14th March 9:30 – 4pm, making them the perfect way to spoil mum.