Our cinnamon buns are lovingly made by our good friend Jenny in her cosy home bakery. Each one is handcrafted with care, giving them that truly homemade touch you can taste in every bite.
They are available to order for collection on Fridays and Saturdays – the perfect treat to look forward to at the end of the week.
Best eaten on the day of purchase.
Hot Cross Bun Cinnamon Bun - Ingredients (allergens listed in bold): WHEAT flour, Water, Sugar, Butter (MILK), EGG, Cinnamon, Yeast, Salt, Cornflakes (WHEAT, Barley Malt Extract), Milk Chocolate (MILK, Soya Lecithin), Mini Eggs (MILK, EGG, Soya Lecithin), Glaze (Sugar, Water)
Mini Egg - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Chocolate Filling: Double Cream (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Salt.
Topping: Cornflakes (WHEAT, GLUTEN), Unsalted Butter (MILK), Dark Chocolate (Emulsifier: Lecithins (SOYA)), Golden Syrup, Salt, Mini Eggs (Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)).
Biscoff - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Biscoff Filling: Unsalted Butter (MILK), Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Vegetable Oil (Rapeseed), Sugar, Emulsifier: Lecithins, Natural Flavouring, Acid: Citric Acid, Brown Sugar, Cinnamon.
Icing: MILK, Icing Sugar, Salt, Vanilla Extract.
Classic Cinnamon Roll - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Cinnamon Filling: Unsalted Butter (MILK), Brown Sugar, Cinnamon.
Cream Cheese Frosting: Soft Cheese (MILK), Double Cream (MILK), Salt, Vanilla Extract.
These products are Vegetarian
Allergens present in the bakery are: Wheat, Gluten*, Milk, Eggs, Soya, Nuts, Sesame
Our cinnamon buns are lovingly made by our good friend Jenny in her cosy home bakery. Each one is handcrafted with care, giving them that truly homemade touch you can taste in every bite.
They are available to order for collection on Fridays and Saturdays – the perfect treat to look forward to at the end of the week.
Best eaten on the day of purchase.
Hot Cross Bun Cinnamon Bun - Ingredients (allergens listed in bold): WHEAT flour, Water, Sugar, Butter (MILK), EGG, Cinnamon, Yeast, Salt, Cornflakes (WHEAT, Barley Malt Extract), Milk Chocolate (MILK, Soya Lecithin), Mini Eggs (MILK, EGG, Soya Lecithin), Glaze (Sugar, Water)
Mini Egg - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Chocolate Filling: Double Cream (MILK), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Salt.
Topping: Cornflakes (WHEAT, GLUTEN), Unsalted Butter (MILK), Dark Chocolate (Emulsifier: Lecithins (SOYA)), Golden Syrup, Salt, Mini Eggs (Sugar, MILK, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate Powder (MILK), Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)).
Biscoff - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Biscoff Filling: Unsalted Butter (MILK), Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils [Palm, Rapeseed], Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Vegetable Oil (Rapeseed), Sugar, Emulsifier: Lecithins, Natural Flavouring, Acid: Citric Acid, Brown Sugar, Cinnamon.
Icing: MILK, Icing Sugar, Salt, Vanilla Extract.
Classic Cinnamon Roll - Ingredients (allergens listed in bold): Bread flour (WHEAT, GLUTEN), Whole MILK, Unsalted Butter (MILK), Whole EGG, Sugar, Salt, Yeast.
Cinnamon Filling: Unsalted Butter (MILK), Brown Sugar, Cinnamon.
Cream Cheese Frosting: Soft Cheese (MILK), Double Cream (MILK), Salt, Vanilla Extract.
These products are Vegetarian
Allergens present in the bakery are: Wheat, Gluten*, Milk, Eggs, Soya, Nuts, Sesame
