This rustic bread gets its depth of character from the sourdough starter that we've been nurturing for more than 30 years. Made with organic flour and a traditional 24-hour sourdough fermentation, this deliciously chewy white loaf is a proper all-rounder.
Best eaten within 4 days of purchase.
Ingredients (allergens listed in bold): Wheatflour, Water, Linseed (Golden and Brown), Millet, Sunflower Seeds, Salt
Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, eggs?
This rustic bread gets its depth of character from the sourdough starter that we've been nurturing for more than 30 years. Made with organic flour and a traditional 24-hour sourdough fermentation, this deliciously chewy white loaf is a proper all-rounder.
Best eaten within 4 days of purchase.
Ingredients (allergens listed in bold): Wheatflour, Water, Linseed (Golden and Brown), Millet, Sunflower Seeds, Salt
Allergens present in the bakery are: Wheat, Celery (in the Cheese & Marmite Sourdough), Gluten*, eggs?
Only available Fridays & Saturdays
