Croissants

Baked fresh every day, pastries are made by hand using simple ingredients and traditional methods by our fab local suppliers.

Best enjoyed fresh with a coffee, or taken away for later.

Allergens:
Contains GLUTEN (wheat), EGGS, MILK, and NUTS (almond croissant).

Allergens present in the bakery: Wheat, Gluten, Eggs, Milk, Celery (in some savoury breads).

Not suitable for vegan diets: Croissant, Almond Croissant, Pain au Raisin, Cinnamon Twist, Croissant Bow, Lemon Cruffin.