Valentine’s Day …
Valentine’s At Sally’s ….
This Valentine’s, we’re adding a little extra Sally’s love…
Our counter will be full of delicious treats, from our gorgeous takeaway afternoon tea to a special all-day brunch menu packed with seasonal favorites. We will also have our coffee and flowers to take away, so you can treat yourself or someone special anywhere you like.
We’re also excited to host a Galentine’s workshop, where you can get creative, have fun, and celebrate girlhood in style…
All you need is Sally’s and a whole lot of love…
Afternoon Tea Menu….
Our traditional afternoon tea, is the perfect takeaway to enjoy with your loved one at home. Handmade and homebaked our boxes for two are the perfect treat without having the comfort of your own home.
Boxed beautifully, tied with a bow with handprinted menus these boxes are truly the perfect gift.
picture for reference only
An assortment of homemade savouries, featuring Sally’s mini sausage rolls and sun-dried tomato, feta, and spinach quiche. Finger sandwiches on white and brown bloomer with Coronation Chicken, Ham & Mustard, Cheese & Pickle, and Smoked Salmon & Cream Cheese.
Two fruit scones served with raspberry jam and clotted cream.
A selection of homemade cakes including Coffee & Walnut, Chocolate Torte, Victoria Sponge, and Lemon Drizzle.
Get ready to treat yourself or your loved one this Valentine’s Day with Jenny’s ‘love’ buns, the perfect box of patisserie's, gorgeous pastries, coffee & flowers pick up or a take away afternoon tea for two.
To make sure you don’t miss out, and cause heartbreak all pre-orders must be placed by our pre-order form below…
Our Cut Off Dates Are As Below:
Lagom Pastries - Sunday 8th February at 4pm.
Cinnamon ‘Love’ Buns - Wednesday 11th February at 4pm.
Coffee & Flower Pick Ups - Thursday, 12th February at 4pm .
Afternoon Tea For Two - Thursday, 12th February at 4pm.
** All of the above will be boxed beautiful with a bow**
Orders can be collected just in time for the festivities on Friday 13th or Saturday, 14th February 9:30-4pm making them ideal for a special treat…